Tomorrow’s menu—memorable experiences that connect emotionally with customers.
Few industries are as aggressively competitive as food service. With such a huge menu of choices—from eat-in to take-out, fast food to leisurely dining, value-driven to indulgent—how food service brands capture the public’s imagination depends on the memorable experiences they create that connect emotionally with their customers. Our goal is to empower restaurant owners with the confidence to build solid, customer-centric futures for their brands. So everything we do comes down to owning the Blink Factor moment, that exciting, emotional lightning strike when a hungry customer chooses your restaurant over others.
The inability to tell fact from fiction is being driven by a number of factors and is challenging the way that consumers perceive and engage
Shikatani Lacroix Design (SLD) is pleased to announce the hiring of industry veteran Thomas Dimoff, who has taken on the role of Director, Digital Experiences,
Related Speaking Engagements
Amidst the COVID-19 pandemic, BXP and VMSD Magazine partnered to host a webinar focused on the current customer landscape and how it might change in
In the presence of the most prestigious awards in hockey, Shikatani Lacroix was honoured to attend PepsiCo’s annual Marketing Awards on Thursday, March 29 at
Shikatani Lacroix’s design and implementation of Calgary Co-op is being inducted into Retail Design Institute’s “Class of 2016” at the 46th Annual Awards Gala and