Tomorrow’s menu—memorable experiences that connect emotionally with customers.
Few industries are as aggressively competitive as food service. With such a huge menu of choices—from eat-in to take-out, fast food to leisurely dining, value-driven to indulgent—how food service brands capture the public’s imagination depends on the memorable experiences they create that connect emotionally with their customers. Our goal is to empower restaurant owners with the confidence to build solid, customer-centric futures for their brands.
The inability to tell fact from fiction is being driven by a number of factors and is challenging the way that consumers perceive and engage
On Thursday, September 20, Shikatani Lacroix hosted a book launch in celebration of the release of Jean-Pierre Lacroix’s newest book, Desire by Design: What Data-Driven
Related Speaking Engagements
Amidst the COVID-19 pandemic, BXP and VMSD Magazine partnered to host a webinar focused on the current customer landscape and how it might change in
In the presence of the most prestigious awards in hockey, Shikatani Lacroix was honoured to attend PepsiCo’s annual Marketing Awards on Thursday, March 29 at
Shikatani Lacroix’s design and implementation of Calgary Co-op is being inducted into Retail Design Institute’s “Class of 2016” at the 46th Annual Awards Gala and