Inspiring the Future of Consumer Experiences
Inspiring the Future of Consumer Experiences
The goal of any food service establishment is to be able to remain relevant as new trends and consumer needs emerge. The past five years alone have seen leading international brands miss the trend roadsigns, such as McDonald’s in the fast food category and Applebee’s in the casual dining segment, to name just a few. […]
Four Things the Food Industry Should Leverage to Remain Relevant Read More »
Advantages, Disadvantages, and Societal Acceptance There has been a lot of talk recently about robots being introduced in a variety of industries, from hospitality to retail. At the Henn-na Hotel in Japan, for example, a robot dinosaur greets you at the front desk. Mario the robot greets guests in 19 languages and monitors the buffet
Do Restaurant Robot Waiters Actually Provide Great Service? Read More »
Over the last decade or so there has been a fundamental shift in the way we structure our day; the pace of life has accelerated exponentially and, as a result, we are required to adjust our behavior to adapt. Nowadays, we might not have the time to eat a proper breakfast or lunch, delaying those
Eight Ideas to Expand Your Restaurant’s Dayparts Read More »
