COVID-19: How Foodservice Brands Can Remain Relevant

To help foodservice operators better understand how to handle COVID-19, SLD has conducted consumer and industry studies to determine how consumer needs, behaviors, and loyalty have been impacted by the current pandemic. The results of these studies, as well as tactical strategies for foodservice brands, are shared in the webinar below.

Watch as Jean-Pierre Lacroix, President of SLD, and Chuck Chapman, Partner at Act III Holdings, LLC, discuss how foodservice brands can ensure they are prepared for our new reality. You can also download the full report here.

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