Six Strategies for Moving into New Foodservice Markets

Foodservice operators are always looking to find growth, and current success is being achieved for many by low-risk changes such as filling in the need for breakfast offerings, to more involved strategies such as a concept refresh. The most coveted driver for growth is of course also the riskiest: expanding beyond your current network into new territories and claiming a share of a brand new market. As exciting as it seems, restaurant operators know expansion is costly and the barriers to success are numerous and sometimes unforeseen. How can foodservice operators take the leap and move into new regions, and maximize their chances for success?

We are often asked this question, and over the past 30 years our experience has taught us a lot about what determines a successful expansion. It is a complex operation, but, when done correctly, can be a game-changing success with fantastic rewards. Those who do well leave nothing to chance, and specifically research and plan the following factors in great detail before ever leaving home:

Whether your operation is a local start-up ready to open a second location or an established chain looking to expand into an entirely new territory, these same criteria will determine success. In this white paper, we explore these keys-to-success in detail, and hope they are useful to consider as you look to expand your horizons.

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