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The Five Rules for a Successful C-store Foodservice Private Label Program

https://www.sld.com/white-papers/five-tips-for-private-label-food-programs-at-convenience-stores/

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White Paper February 15, 2018 by Jean-Pierre Lacroix
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The Five Rules for a Successful C-store Foodservice Private Label Program

The c-store is built around the “C”, and for modern, hectic lives, convenience is crucial. As brands aim to grab more market share, many are considering how else they can simplify the lives of their customers, and private label foodservice programs seem like a natural fit.

Convenience is a critical factor in our lives, but trust is of equal importance, and c-stores will need a strategy if they are going to succeed in luring customers away from trusted meals to something new. In this white paper, we discuss 5 key rules c-store owners should use to guide a private label foodservice program launch. Read more about how to make sure you’ve got it right, by filling out the form below:

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