restaurants

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Strategies for Foodservice Brands Amidst COVID-19

Brand Strategy, Business development, Communications, convid foodservice, COVID /

The foodservice industry has not lived through a global crisis of such magnitude since World War II. Arguably even the greatest wars have not matched the impact of COVID-19 on the foodservice industry. Built on strong social values of sharing time together, during other kinds of crises the foodservice industry has offered a meaningful way […]

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How to Capitalize on Unmet Customer Needs in Foodservice

Customer Experience /

Foodservice is in transition. Technology is enabling new processes, categories are blurring to steal share, and customers are demanding more. Due to the disruptive nature of these transitions, it is becoming vital that traditional chain restaurant businesses act quickly to remain relevant; those that do not accept and embrace the change are facing declining market

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